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Turtle Pumpkin Pie (Sugar-Free) Recipe

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This recipe for Turtle Pumpkin Pie (Sugar-Free) is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
  1             Quick'n'Easy Pie Crust(large pie plate)

  1/4          cup  sugar-free, fat-free caramel topping
  1/2          cup  pecan pieces (divided)
  1             cup  cold milk
  2       4-serving packages  butterscotch-flavored sugar-free instant pudding mix
  1             1 cup canned pumpkin (not pie filling)
  1            teaspoon  cinnamon
  1/2      teaspoon  nutmeg
  1           8-oz tub  sugar-free Cool Whip
Directions:
Directions:
Pour caramel topping into crust, spread, and sprinkle with pecan pieces.

Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 1/2 cups Cool Whip.  Spread into crust and top with remaining Cool Whip.

Refrigerate 1 hour.  Top with a few pecan pieces and using a fork drizzle
a small amount of caramel over the top of the pie.   Store leftovers in
refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A favorite low-carb pumpkin pie.

 

 

 

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