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Greek Dolmades Recipe

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This recipe for Greek Dolmades is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grape leaves ( comes in a jar in brine) ... Or go out in the yard and pick some , then brine
Onion
Dill
Rice
Salt
Pepper
Lemon juice
Ground beef if you choose to add meat. Can be made vegetarian or with meat.
EVOO
Directions:
Directions:
In fry pan, add 4T olive oil, dice onion and add 1 c dry rice. Brown. When browned, add salt and pepper and chopped dill. ...if using ground beef add 1 lb Raw ground beef...or lamb.
Dutch oven


Use I grape leaf to add a spoonful of dry rice mixture and roll , folding side in just as you would a cabbage roll. . Layer Dolmades in Dutch oven, pack them in tightly. Add just enough water to cover, and pour in generous amt...1/3 c lemon juice. Place a heavy plate on top of Dolmades and simmer for at least an hour. Adding water little at a time as it cooks away.
Preparation Time:
Preparation Time:
2 -3 hrs
Personal Notes:
Personal Notes:
Can be used as a appetizer served cold or served warm with a complete dinner .

 

 

 

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