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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburgers Recipe

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This recipe for Hamburgers is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package meat
Directions:
Directions:
Unthaw desired amount of meat. Each package is 1 lb. Massage (or break it up), season with Tex Joy and mix into meat thoroughly. Divide meat in to 1/3 and roll into a ball shapes. Then press into patties. Grill on med -high flame, browning just a little on each side. Then continually flip for best results. Middle should be pink for desired tenderness. Top with desired cheese prior to removing from flame.
Personal Notes:
Personal Notes:

Longhorn Beef Recipes
Longhorn Beef can be used in any of your favorite beef recipes. The only difference is that there is little to no shrinkage due to its leaness. It cooks quicker, therefore over cooking causes the beef to be tough. The flavor is a “true” beef flavor! It also easily holds its shape and form!
I have personally tested the ground beef in tacos, spaghetti sauce, meatballs, hamburger patties and meatloaf. I have also trialed the T Bone steaks and tenderized round steak. Season with your favorite seasoning and cook traditionally being careful not to over cook. Tex Joy is my personal favorite seasoning. It works with almost any recipe.

 

 

 

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