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GRAMMA HIDLEBAUGH'S SHEPHERD'S PIE Recipe

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This recipe for GRAMMA HIDLEBAUGH'S SHEPHERD'S PIE is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350

2 lbs hamburger (scrambled and cooked thoroughly)
1 or 2 cans of cream soup. (either chicken or mushroom or celery)
1 or 2 cans of whole kernel corn or green beans. (Whichever you prefer)
1 - 2 lb package of cheddar cheese, or whatever flavor you like
2 lb package of hash browns cooked thoroughly, and browned
Directions:
Directions:
THIS DISH IS LAYERED:

Preheat oven to 350

In a large casserole dish, place the fried hamburger on the bottom of it, and stir in either one or both cans of the cream soup. Depending on how big of a casserole you want to make
Layer the canned vegetables over the hamburger mixture.
Over that, spread the cooked and browned hash browns.
Over the hash browns, spread the package of cheese. Use as much cheese as your like.
Bake in the oven until the cheese is melted
Usually take a half hour to an hour.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1 - 2 hours

 

 

 

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