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Raggedy Ann Cake Recipe

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This recipe for Raggedy Ann Cake is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 large pkg strawberry jello
1 1/2 c boiling water
1 can strawberry pop
Directions:
Directions:
Bake cake according to directions in a 9x13 pan. Mix jello with water, stir to dissolve. Add pop and chill in refrigerator. When cake is done, cool for 15 minutes then poke holes all over cake with fork. Dribble jello mixture over top. Chill for several hours.

Icing

1 pkg instant vanilla pudding.
1 1/2 c cold milk
1 small carton of Cool Whip

Beat pudding and milk until stiff. Fold in cool whip. Spread on cake and keep refrigerated.

 

 

 

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