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Cowboy Corn Dip Recipe

4.6 stars - based on 18 votes
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This recipe for Cowboy Corn Dip is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans sweet corn with diced peppers, drained (also called Fiesta corn, 11 oz)
1 can chopped green chilies (7 oz)
1 can chopped jalapeno peppers, drained (6 oz)
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 package shredded sharp cheddar cheese (16 oz)
2-3 bags of Frito Scoops
Directions:
Directions:
1. In a LARGE bowl, mix all ingredients except for the chips.

2. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.
Number Of Servings:
Number Of Servings:
10+

 

 

 

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