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Ghirardelli Macadamia White Chip Cookies Recipe

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This recipe for Ghirardelli Macadamia White Chip Cookies is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
1 cup brown sugar, packed
2 eggs, room temp
1 1/2 tsp vanilla extract
3 cups unsifted flour
1/2 tsp baking soda
1 tsp salt
2 cups (11 oz bag) white chips
1 1/2 cups macadamia nuts, chopped
Directions:
Directions:
Preheat oven to 350ºF.

Cream butter and sugars until fluffy. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased cookie sheets.

Bake for 10-12 minutes.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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