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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Stroganoff Skillet Supper Recipe

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This recipe for Turkey Stroganoff Skillet Supper is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) chicken broth
1 jar (12 oz) turkey gravy
2 1/2 cups uncooked wide egg noodles (4 oz)
1 cup sliced fresh carrots (2 med)
1 cup frozen sweet peas
1/2 cup sour cream
1/2 tsp ground nutmeg
1/8 tsp pepper
2 cups cubed cooked turkey
Directions:
Directions:
In 10 inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 min. Stir in turkey. Cook about 4 min, stirring occasionally until noodles and vegetables are tender.
Number Of Servings:
Number Of Servings:
4 (1 1/2 cup)
Preparation Time:
Preparation Time:
25

 

 

 

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