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Tuscan Pork Roast Recipe

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This recipe for Tuscan Pork Roast is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut into 1 inch pieces
2 tsp finely chopped garlic (about 4 med cloves)
1 tsp dried rosemary leaves crushed
1/2 tsp salt
1/2 tsp ground sage
1 boneless pork loin roast 3 to 4 lbs
1/3 cup dry white wine or chicken broth
3 tbsp flour
3 tbsp water
Directions:
Directions:
Spray inside of 3 1/2 to 4 qt slow cooker with cooking spray. In 10 in skillet, cook bacon over med heat 6 to 8 min, stirriing occasionally until crisp. Remove from skillet; place inslow cooker.

In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 min, turning occasionally, until browned on all sides. Remove roast from skillet; cook 4 to 6 min, turning occasionally, until browned on all sides.

Remove roast from skillet; place in slow cooker, pour wine over roast.

Cover; cook on low heat setting 6 to 8 hours.

In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4 cup microwavable measuring cup or medium microwaveable bowl. Stir flour mixture into juices until smooth. Microwave on high 3 min or until thickened. Cut roast into slices; servie with gravey.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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