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Hot Roll Mix--Crescent Rolls Recipe

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This recipe for Hot Roll Mix--Crescent Rolls is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs. active dry yeast
1 1/2 c. lukewarm water
2 eggs, beaten
1/4 c. vegetable oil or melted butter
5-6 c. Hot Roll Mix
2 tbs. butter, softened
Directions:
Directions:
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or butter. Add 5 c. Hot Roll Mix. Blend well. Add more Hot Roll Mix to make a soft, but not too sticky, dough. Knead for 5 minutes. Place dough in lightly buttered bowl. Cover with a damp towel and allow to rise until doubled in bulk, about 1 hour. Punch down. Divide in half. Let stand 10 minutes.

Grease baking sheets.

On a lightly floured surface, roll each half out into a 12 inch circle. Brush with melted butter. Cut each circle into 16 pie-shaped wedges. Roll up each wedge from the wide end. Place point side down in a crescent shape. on prepared baking sheets. Cover and let rise again until doubled in bulk.

Preheat oven to 400º. Bake 15-20 minutes. Makes 32 rolls.
Personal Notes:
Personal Notes:
My family likes to have bread with every meal; however, that doesn't always happen because of time, so when I make these crescent rolls, they disappear very quickly. They are light, fluffy, and have just a hint of buttery goodness.

 

 

 

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