Directions: |
Directions:In a large bowl, dissolve yeast in luke warm water. When yeast starts to bubble, add eggs, water, and oil. Blend well. Add Hot Roll Mix 1 cup at a time until the dough is stiff. On a lightly floured surface, knead dough for 5-7 minutes until smooth. Lightly butter bowl. Put dough in bowl and turn to butter the top. Cover with a damp towel and let rise in a draft-free place until doubled in bulk, 45-60 minutes. Punch down dough. Let stand 10 minutes. *** Shape into 2 loaves.
Grease two 9x5 loaf pans. Place one loaf of dough in each, seam side down. Cover and let rise until slightly rounded above top of pan. (30-40 minutes).
Preheat oven to 350º and bake 30-40 minutes until deep golden brown. Remove from oven and top with butter if desired. Remove from pans and cool. Makes 2 loaves.
***To make a Cinnamon Sweet Bread Variation, I divide the dough into two balls. Roll out the dough and cover with half of my optional cinnamon sugar mixture. Then, I tightly roll them up like a cinnamon roll, folding in the sides to ensure it will fit in the loaf pan. I continue on with the regular instructions past this point. |
Personal
Notes: |
Personal
Notes: This bread is soft and moist and delicious. Because my family loves something a little sweet, I decided to try to add the cinnamon sugar swirl to it. It was a huge success. Now when I make this bread, I usually make one loaf of white and one with the cinnamon swirl.
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This recipe for Hot Roll Mix--White Bread is from