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Hot Roll MIX Recipe

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This recipe for Hot Roll MIX is from Cooking for College Guide by Mrs. Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs (20 cups) all purpose flour
1 1/4 c. sugar
4 tsp. salt
1 c. instant nonfat dry milk
Directions:
Directions:
Combine all ingredients and in a large airtight container. Label it as Hot Roll Mix and date it. Store in a cool, dry place and use within 6-8 months. It makes about 22 cups of Hot Roll Mix.
Personal Notes:
Personal Notes:
This has become my go-to when I want to make homemade bread. I no longer use bread flour or all-purpose. This "doctored up" concoction is AMAZING!!! Look for the recipes that are included that use this mix.

 

 

 

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