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Grandma AA Dolma Recipe

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This recipe for Grandma AA Dolma is from For my Daughter with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground lamb
1 bell pepper
1 clove garlic
1-2 cans tomato sauce
6-8 yellow squash
6-8 green zucchini
1-2 green, yellow or red bellpepper
1 large onion
1 cup rice
season salt and pepper
hot sauce of your choice
Directions:
Directions:
wash all vegetables. Slice the zucchini in half, cut tops off bell peppers and clean out insides of all the vegetables. In a bowl mix your meat, onions season salt, pepper, garlic and hot sauce to taste, and rice. Mix all together well. Stuff all your vegetables with the meat mixture. Place in a large pot pour tomato sauce over vegetables and add 2 cans of water. Cover and boil 25 minutes or until done. Watch so you have sauce and it doesn't boil away and burn.

You can use any vegetables you want.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is an Armenian family tradition handed down from grandma AA. Serve with Armenian bread and pilaf.

 

 

 

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