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Grammy B's Peanut Butter Bon Bons Recipe

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This recipe for Grammy B's Peanut Butter Bon Bons is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pound butter
two boxes Confectioner's Sugar ( six cups)
2 and 1/2 cups Peanut Butter
3 tsp. Vanilla

Chocolate Coating--2 or 3 containers Baker's Dipping Chocolate. I have also used white chocolate chips (two pkgs).
Directions:
Directions:
Mix well--butter, confectioner's sugar, peanut butter and vanilla ( I use a mixer for this)

To dip bon bons--shape peanut butter mixture into small balls and put in fridge to keep chilled.
Meanwhile, melt Dipping Chocolate, in microwave, stirring frequently until smooth.
Dip peanut butter balls into chocolate (one at a time) and put on wax paper to set. I use long toothpicks to dip PB balls in chocolate.
Store in a cool place or in refrigerator.
Personal Notes:
Personal Notes:
The number of Peanut Butter Bon Bons and the amount of time needed for this recipe varies. The process is not difficult, but is time consuming because there are multiple steps. It is a recipe to have fun with.

 

 

 

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