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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Rice Recipe

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This recipe for Mexican Rice is from The Gonzalez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White rice
oil
pan
garlic - 2 cloves
Comino
salt
pepper
onion
bell pepper
Directions:
Directions:
Brown the white rice with oil in the pan. Grind the 2 cloves of garlic and Comino. Add to the browned rice. Add Hunt's tomato sauce, salt, pepper, pieces of onion, and water that is like 2 inches higher than the rice. Add pieces of bell pepper. Cover with a top, boil until water disappears. If you need to add water, warm it up in a sauce pan first, then add to the rice. Uncover if you need to let the water disappear.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mama can't just make a little bit of rice. She can only make a pan full.

 

 

 

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