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Grandmama's Rolls Recipe

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This recipe for Grandmama's Rolls is from Oakes and Wilder Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs yeast
½ C lukewarm water
1/3 C oil
1 egg
¼ C Sugar
¼ tsp salt
½ C hot water
3 C flour
Directions:
Directions:
Add yeast to ½ C lukewarm water with about ½ tsp sugar to help yeast rise. Set aside. Mix oil, egg, sugar, salt, and hot water. When yeast has risen, stir into the other mixture, and then start stirring in the flour. When all is mixed, add a little oil to a bowl to coat, then put dough in, then turn over. Cover with a tea towel and let rise about an hour until it is twice its size. Then make rolls out in cloverleafs and let rise again. Cook at 375 for about 10 minutes or so until brown. Butter the tops and serve! Enjoy and know that Grandmama is smiling down at you!
Makes 12 cloverleaf rolls
Number Of Servings:
Number Of Servings:
12 cloverleaf rolls
Preparation Time:
Preparation Time:
3 1/2 hrs
Personal Notes:
Personal Notes:
This recipe has been handed down to all our children. They love Grandmama's rolls!

 

 

 

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