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GRANDMA KOCHS PUMPKIN PIE RECIPE Recipe

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This recipe for GRANDMA KOCHS PUMPKIN PIE RECIPE is from The Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a 9’ pie;

1 cup Milnot
1/4 tsp. Salt
1/4 tsp. Cinnamon
1/4 tsp. nutmeg
1 1/2 cups canned pumpkin
1 cup sugar
2 slightly beaten eggs
1 TBS. melted butter
Directions:
Directions:
Combine all ingredients and pour in a 9’ piecrust. Bake at 350° for 45 minutes or at 425° for 25 minutes, or until a knife inserted in the middle of the pie comes out clean. To prevent the crust edges from burning either cover with strips of foil or they make pie shields for the edges that you can buy and use.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This was my mother Emily Viola Perkins Koch;s recipe. Always good!

 

 

 

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