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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup Crisco
2 cups sugar
2 cups plain flour
1 cup buttermilk
5 egg yolks
1 tsp baking soda
5 egg whites beaten
1 tsp vanilla
1 cup chopped pecans
1 cup coconut

Icing:
1 8oz cream cheese
1/2 stick butter
1 box 10x powdered sugar
1 tsp vanilla
Directions:
Directions:
Cream butter, Crisco, and sugar. Add egg yolks, flour, and baking soda. Add to mixture with buttermilk, flour (1st and last). Stir in pecans and coconut - fold in egg whites.

Bake in three 9 in cake pans at 350º for 20 minutes or until done.

Icing:
Mix all ingredients and spread between layers, tops, and sides.

 

 

 

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