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Haluski (Grandma Nedostup's Recipe) Recipe

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This recipe for Haluski (Grandma Nedostup's Recipe) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Large eggs
3 - 3 1/2 cups flour, amount will vary depending upon the size of eggs. (adding a little at a time)
1-2 teaspoons salt
Directions:
Directions:
In a large pot boil at least 8 quarts of salted water. (Water should be as salty as "the ocean").

Meanwhile, place eggs and salt in a food processor. Adding a 1/2 cup at a time, add flour. Continue adding flour until mixture thickens and pulls from the sides of the food processor and forms a ball. (Dough will be very thick.) With a "Spaetzle Maker" (available at Rulli Brothers in Youngstown or online), drop the dough into the boiling water. Allow to boil 5 to 7 minutes; the haluski will rise to the top.

If you do not have a Spaetzle Maker, you can still make your Haluski by dropping the dough 1/2 teaspoonful into the boiling water. Be sure to dip your spoon, partially, each time into the boiling water to release the dough. Another way is to use a colander (or anything that has holes in it), push batter through the holes into boiling water.
Personal Notes:
Personal Notes:
If you do not have a Spaetzle Maker, you might want to make 1/2 this recipe because this recipe makes a lot of Haluski.

Grandma Nedostup put these in her soup, especially her Latesko soup (recipe in cookbook)

 

 

 

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