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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cape Cod Oatmeal Cookies Recipe

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This recipe for Cape Cod Oatmeal Cookies is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup sugar
½ cup melted butter
½ cup melted Lard
1 tablespoon molasses
¼ cup milk
1¾ cups rolled oats
1 cup raisins or nut meats cut fine or ½ cup of each
1½ cups flour
½ tsp soda
1 tsp cinnamon
½ tsp salt
Directions:
Directions:
Sift together last four ingredients. Beat egg, add other ingredients. Mix well. Arrange by Spoonfuls on buttered cooky (sic) sheet. Bake in a moderately slow oven (325°F). If a thicker cooky is desired, Increase rolled oats to 2 cups and flour to 1¾ cups. Makes 75.
Personal Notes:
Personal Notes:
Recipe from daughter Kathryn Clippinger Fenton December 23, 1965

 

 

 

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