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Grandma Daw's Caramel Frosting (easy penuche icing) Recipe

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This recipe for Grandma Daw's Caramel Frosting (easy penuche icing) is from Sixth Ward Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
3/4 c. milk
1/2 c. butter
1 3/4 - 2 c. powdered sugar
Directions:
Directions:
Melt butter in saucepan. Add brown sugar, boil over low heat two minutes, stirring constantly. Cool to lukewarm. Gradually add sugar. Beat until thick enough to spread. If icing becomes too stiff add a little warm water. Frost on cookies or your favorite cake.

 

 

 

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