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Spanish Noodles Recipe

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This recipe for Spanish Noodles is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. freshly ground beef
1 pt. noodles
Onion to taste
¼ lb cheese cut in small bits
1 can Campbell’s tomatoe soup

Scramble beef onion together untill brown. Cook noodles in salt water untill done and drain. Add the noodles to beef and onion. Pour tomato soup over all and place in a greased casserole. Add cheese to top. Bake ½ hr about °375 . You can season with salt & pepper as you like.

We like this dish very much. I take it to covered dish suppers a lot.

This recipe was copied verbatim of original text in Blanche Clippinger's hand-written cookbook.
Recipe from Aunt Lizzie Heller
Directions:
Directions:
Scramble beef onion together untill brown. Cook noodles in salt water untill done and drain. Add the noodles to beef and onion. Pour tomato soup over all and place in a greased casserole. Add cheese to top. Bake ½ hr about °375 . You can season with salt & pepper as you like.

We like this dish very much. I take it to covered dish suppers a lot.
Personal Notes:
Personal Notes:
Recipe from Aunt Lizzie Heller

 

 

 

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