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Espie's Hot Chicken Salad Recipe

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This recipe for Espie's Hot Chicken Salad, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken chopped
3 cans undiluted chicken soup
2 cups chopped celery
2 T minced onion
1/2 cup slliced almonds
1 cup mayonaise
1/2 teaspoons salt & pepper
2 + T lemon juice
6 hard-cooked eggs

Directions:
Directions:
Mix in order. Cover with crushed potato chips and cheese. Bake at 350 till bubbly.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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