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Norwegian Kringler Recipe

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This recipe for Norwegian Kringler is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 TBS water
1/2 cup butter

1 cup water
1/2 cup butter
1 cup flour

3 eggs
1/2 tsp almond extract

1 cup confectioners sugar
1 TBS butter
1/2 tsp almond extract
Enough cream to make spreading consistancy
Directions:
Directions:
Mix first 3 ingredients like pie crust. Put on cookie sheet in two long strips about 3 inches wide.

Put 1 cup water in pan with 1/2 cup cutter. Heat to boiling and add 1 cup flour. Stir. Cool slightly.

Stir in 3 eggs, one at a time, beating after each. Add 1/2 tsp almond extract.

Spread on dough strips. Place on strip on top of the other. Bake 45 - 60 minutes at 350 degrees. Cool.

Mix frosting (confectioners sugar, butter, almond extract and cream). Spread over Kringler.
Personal Notes:
Personal Notes:
Andrea Vedell Agol, would make this for her friends very often. Everyone loved her Kringler! Before she left Seattle for Kenya, we had a going away party for her and she showed us all how to make this. I still miss her!

 

 

 

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