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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sandbakelser Recipe

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This recipe for Sandbakelser is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp almond extract
1 tsp vanilla
7/8 cup soft butter
1 small egg white, beaten
3/4 cup sugar
1 3/4 cups sifted flour
Directions:
Directions:
Mix extracts, butter, sugar and egg white. Stir in flour.

Chill dough. Press into sandbakelser molds with thumb, press dough evenly and as thinly as possible over bottom and sides. Place molds on cookie sheet. Bake at 350 F about 12 minutes or till lightly browned. Cool. To remove: Invert molds and tap lightly. (clean molds with dry cloth only). Before serving, fill tarts with jam, preserves, or not, as desired.
Number Of Servings:
Number Of Servings:
About 3 dozen
Personal Notes:
Personal Notes:
A recipe from Andrea Vedell-Agol.

 

 

 

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