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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Souffle Recipe

5 stars - based on 1 vote
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This recipe for Corn Souffle is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter, melted
2 eggs
1- 16 oz can whole kernel corn
1- 16 oz cream corn
1- 4 or 6oz cream corn
1-8 oz sour cream
1-box jiffy corn bread mix
Directions:
Directions:
Pre-heat oven to 350 degrees
Add all ingredients together including the liquid from corn. Mix well and pour into a deep dish baking dish sprayed well with cooking spray. Bake for an hour and 45 min. When a toothpick inserted in center comes out clean it is done.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Michael loved this recipe and was so proud to make it for the Holidays.

 

 

 

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