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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grammy's Sweet Potato Biscuits Recipe

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This recipe for Grammy's Sweet Potato Biscuits is from The Johnson/Briggs/Wright/Petters/Taylor/Dye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mashed cooked sweet potatoes (about 3 sweet potatoes, roasted at 375/400 for 1 hour)
3/4 cup sugar
1/2 cup Crisco
3 cups flour
7 tsp baking powder
1/2 tsp salt
Directions:
Directions:
1. Pre-heat oven to 350º.
2. Place Crisco and sugar in a bowl. Add hot sweet potatoes and mix (Crisco should melt into the sweet potatoes).
3. Sift flour, baking powder, and salt into potato mixture, and fold ingredients together.
4. Roll out dough onto floured surface, and cut into 1/2 inch thick biscuits.
5. Place biscuits on baking sheet with parchment paper or silicone mats.
6. Bake for 20 minutes or until lightly browned on the bottom.
Number Of Servings:
Number Of Servings:
2 dozen biscuits
Personal Notes:
Personal Notes:
As Grammy says, take two and butter them while they're hot!

 

 

 

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