Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Lime Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Lime Chicken is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Dijon mustard
1/4 cup lime juice
1/4 cup soy sauce
2 TBLS minced fresh parsley
2 tsp fresh rosemary
2 TBLS fresh sage
2 TBLS fresh thyme
1 tsp pepper
1 tsp nutmeg
I Roasting chicken
4 med limes cut into wedges
Directions:
Directions:
Mix everything except chicken and limes in a bowl. Reserve 1/4 cup of marinade then put the rest in a large zip lock bag and put in chicken and marinade for at least 4 hours or over night.
Put limes inside chicken and roast on egg at 350 degrees for 40 min
Baste with marinade during the grilling time.
Personal Notes:
Personal Notes:
We love doing chickens on the Egg. This is the best

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!