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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Beef Skewers Recipe

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This recipe for Glazed Beef Skewers is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
1/4 cup balsamic vinegar
1/4 cup barbecue sauce
1 tsp dijon mustard
save 1/4 cup of marinade for basting

cut 1 lb sirloin steak cut in bite size pieces
2 cups cherry tomatoes
Directions:
Directions:
Put steak in marinade over night.
Alternate steak and tomatoes on a skewer stick

Cook on grill for 6-9 min baste with saved marinade
Personal Notes:
Personal Notes:
These are fun and easy

 

 

 

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