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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken boiled, cleaned and cubed reserving broth
1 can each cream of mushroom and cream of chicken soup
1/2 can rotel tomatoes
1/2 tsp chili powder
dash of garlic salt
salt and pepper to taste
8 oz shredded longhorn or colby cheese for top
1 pkg corn tortillas
Directions:
Directions:
Mix cubed chicken and all other ingredients adding reserved chicken broth to desired consistency
Take the remaining broth and put in skillet and heat till boiling.
Dip tortilla in broth and put in 9 x 13 casserole pan, 2 tortillas per layer.
Alternate layers of chicken mixture and tortillas ending with chicken
Top with cheese
Bake 350 deg till cheese is browning and bubbly. Let set 5-10 min before cutting

 

 

 

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