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Pan Seared Tilapia Recipe

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This recipe for Pan Seared Tilapia is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tilapia fillets
3 tblsp butter divided
2 cloves minced garlic
1/2 c dry white wine
1/2 c each yellow and red cherry tomatoes halved
1/2 tblsp sea salt
1/2 cup chopped fresh basil
Directions:
Directions:
Rinse and pat the fish dry
Season with salt and pepper
Heat large skillet over medium hight heat.
Melt 1-2 tsp butter in pan
Add fish and cook 1-2 min per side until golden brown
Remove and keep warm
In same pan melt remaining butter and stir in garlic, cook 1 min.
Pour in wine and add salt.
Increase heat to high and cook 1-2 min or until sauce is reduced by half.
Add tomatoes and cook 1 min.
Plate tilapia and spoon sauce over top.
Garnish with basil
Number Of Servings:
Number Of Servings:
2

 

 

 

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