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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Lemon Bread - (By Grandma Cappellirei) Recipe

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This recipe for Blueberry Lemon Bread - (By Grandma Cappellirei) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep 20 minutes plus 2 hours to cool
Bake 1 hour 5 minutes

1/2 cup margarine or butter softened
1/2 cup milk
1 cup sugar
1 1/2 cups blueberries
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
Directions:
Directions:
Preheat oven to 350°. Grease and flour 9”x5” loaf pan
In large bowl with mixer at low speed beat margarine or butter and add 1 cup sugar until just blended. Increase speed to medium beat until light and fluffy about 5 minutes.

Meanwhile in medium bowl combine flour, baking powder and salt.
Reduce speed to low and place eggs one at a time beating after each, scraping bowl with rubber spatula. Alternately add flour mixture and milk, mixing until blended.
Gently stir in blueberries, spoon batter in loaf pan.

Bake 1 hour and 5 minutes or until toothpick comes out clean

Cool on rack 10 minutes - remove from pan
With skewer prick top and sides in many places.

Lemon Glaze
In small bowl mix 1/4 cup lemon juice and 1/3 cup sugar.
With pastry brush coat top and sides with lemon glaze.
Cool on wire rack.

 

 

 

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