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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Nose Punch Recipe

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This recipe for Red Nose Punch is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 3 quarts
28 oz. cranberry juice, plus 2 cups fresh cranberries
8 oz. bourbon
4 oz. fresh limes juice, plus 3 sliced limes
3 oz cinnamon-simple syrup
4 12 oz bottles lager beer
Directions:
Directions:
Place cranberries in bunt pan and pour over 4 cups hot water( freezes clear)
Freeze for at least 2 hours

Combine the rest of the ingredients --top with frozen ring
Personal Notes:
Personal Notes:
We have made this on Thanksgiving Eve the last couple of years. It is pretty and festive and even the guys like it

 

 

 

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