Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corey's Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corey's Zuppa Toscana is from The Riccardo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans (or the equivalent) chicken stock
1 lb or more medium spice Italian sausage
1 yellow onion
1 or more clove garlic
2 thin sliced russet potatoes
Kale
Salt
Pepper
Directions:
Directions:
Brown sausage, onion and garlic. Add chicken stock and bring to boil and add potatoes - continue cooking until soft.

Add chopped kale just before serving. Allow to wilt.

Salt and pepper to taste.
Personal Notes:
Personal Notes:
This recipe is from my BFF, Corey McPeek. I'm surprised she didn't add chocolate chips to the recipe, since she adds them to everything else!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!