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Spaghetti Bolognese - (By Grandma Cappellirei) Recipe

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This recipe for Spaghetti Bolognese - (By Grandma Cappellirei) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4lb sliced mushrooms
1 Carrot sliced
1 Clove crushed garlic
1/2 cup each onion, celery, and green pepper
2 tablespoons Wesson oil
3/4 lb Italian sausage casing removed (can use chop meat instead)
2 - 15oz cans tomato sauce
1/2 cup water
1/4 cup red wine
1 teaspoon sugar
1/4 teaspoon Italian seasonings
Directions:
Directions:
Sauté mushrooms, carrot, garlic, onion, celery and green pepper in Wesson oil in Dutch oven.

Add sausage; cook till sausage loses its redness. Drain off fat.

Add remaining ingredients. Simmer uncovered 40 minutes stirring occasionally. Serve over hot, cooked spaghetti.

You can also do this in a crockpot. After cooking the sausage place everything in the crockpot and cook on low for 6-8 hours.

Serve with Italian Bread and tossed salad.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings.

 

 

 

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