Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crisp Molasses Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisp Molasses Cookies is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. molasses
½ c. soft shortening
2¼ cups enriched flour
1¾ tsp. Baking powder
1 tsp salt
1½ tsp ginger
Directions:
Directions:
Beat together until blended (about 1 minute)
1 c. molasses
½ c. soft shortening

Sift together and stir in 2¼ cups enriched flour
1¾ tsp. Baking powder
1 tsp salt
1½ tsp ginger

Allow dough to stand at room temperature 20 to 30 minutes (until possible to handle). Roll very thin (1/16”) on lightly floured, cloth covered board. Cut rounds with a floured cookie cutter (2¼ in. diameter). Place on greased heavy baking sheet. Bake about 7 minutes in moderate oven (350). Yield about 6 doz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!