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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Cure for Pork Recipe

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This recipe for Sugar Cure for Pork is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fine salt
1 lb Light Brown sugar
3 oz. of salt peter
Directions:
Directions:
Mix the above thoroughly and rub into the meat. This is enough for around 100 lbs. of meat. Dry salt later about a week to ten days after the first application. It will be ready to smoke in 3 weeks.

 

 

 

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