"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Espie's Hot Chicken Salad ("Quinns") Recipe

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This recipe for Espie's Hot Chicken Salad ("Quinns"), by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups chicken
1 Cup celery
3 hardboiled eggs
1/2 cup mayonaise
1 T lemon juice
1 can cream of chicken soup, undiluted
1 cup slivered almonds
salt & pepper to taste

Directions:
Directions:
Combine ingredients. Top with butter and Pepperidge Farm crumbs.
Bake at 350 for 30-40 minutes

 

 

 

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