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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

NCRA Meatballs Recipe

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This recipe for NCRA Meatballs is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the meatballs you will need:
3 lbs. 80% lean hamburger
2 eggs, slightly beaten
1 13 oz. can evaporated milk
2 c. quick oatmeal
1 c. finely chopped onion
1/2 tsp. garlic granules
1/2 tsp. black pepper
1 tsp. salt
2 tsp. chili powder

For the sauce you will need:
2 c. tomato catsup
1 c. light brown sugar
1/2 tsp. liquid smoke (Do not overdo the liquid smoke.)
Directions:
Directions:
Combine all of the meatball ingredients in a huge bowl.
Mix it thoroughly. The mixture will be moist and sticky.
I find there's no better way than using my hands.
Form into walnut size balls. (At this point can be frozen or baked)
Place the meatballs in a baking pan with edges almost touching
Mix together the catsup, brown sugar and liquid smoke.
Spread over the meatballs.
Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
Yield...about 75 meatballs
Personal Notes:
Personal Notes:
This family favorite comes from the McPherson NCRA employee cookbook. At one time or another Grandpa Morrow and most of the Morrow boys worked at the McPherson refinery.

 

 

 

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