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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dill and Chive Mustard Potato Salad Recipe

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This recipe for Dill and Chive Mustard Potato Salad is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 red potatoes (skin on)
1 C mayo (give or take)
1/2 C yellow mustard (give or take)
Handful of freshly chopped dill
Handful of freshly chopped chives
Directions:
Directions:
Chop potatoes into small uniform pieces and cook in boiling water until tender.
Drain and transfer to mixing bowl and let cool slightly
Add mayo, mustard and mix till combined.
Salt, pepper, garlic powder, onion powder and paprika to taste
Add dill and chives mix well.
Transfer to serving dish and garnish with extra dill and chives

 

 

 

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