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Nut Snacker Recipe

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This recipe for Nut Snacker is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C Whole Almonds
1-8oz pkg cream cheese room temperature
1/2 C mayonnaise
5 slices bacon cooked crisp
2 tblsp green onion chopped
1/2 tsp dried dill weed
1/8 tsp pepper
Directions:
Directions:
Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
Combine softened cream cheese and mayo; mix well.
Add crumbled bacon, onion, dill and pepper; mix well.
Cover and chill overnight.
Form cheese mixture into shapes of 2 pine cones on serving platter.
Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
Continue in rows overlapping until cheese is covered.
Finished product looks kind of like pinecones!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Add a spring of greenery or a bow at the top of the pinecones

 

 

 

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