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"The belly rules the mind."--Spanish Proverb

Baked Chicken w/Roasted Peppers, Artichoke hearts & Mushrooms (Grandma Monaco) Recipe

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This recipe for Baked Chicken w/Roasted Peppers, Artichoke hearts & Mushrooms (Grandma Monaco) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -Chicken thighs
2 - Chicken Breast (with bone)
or any chicken parts you prefer
1 - jar Roasted red peppers (drained)
1- jar Marinated Artichoke hearts (drained)
1 - can Mushrooms (drained)
½- cup Flour
1tsp Salt
½- tsp Pepper
Garlic Powder
Parsley
¼ cup - Olive Oil
¾ cup - White Wine
2 - Chicken cubes (dissolved in 3/4 cup water)
Directions:
Directions:
Rinse the chicken in salt water, pat dry with paper towel
In a bowl or baggie mix flour, salt, pepper, garlic powder & parsley
Coat the Chicken with the flour mixture
Heat olive oil in a frying pan and fry chicken until browned on both sides.

Place fried chicken in a baking dish sprayed with Pam

In the dripping in the fry pan dissolve the chicken cubes with water and white wine. Turn heat off and add the roasted peppers, artichoke hearts, mushrooms and stir just until mixed. Pour over chicken in baking dish, cover and bake at 350° for 1/2 hour. Remove foil and continue cooking for another 1/2 hour or until chicken is cooked the way you like it.

 

 

 

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