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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Feldmann's Fabulous Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C vegetable oil
2 Cwhite sugar
2 C grated zucchini
2 tsp. vanilla extract
3 C all-purpose flour
3 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp.baking powder
1 tsp. salt
1/2 C chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 325 degrees F ( 165 degrees C).
Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.Bake for 60 to 70 minutes, or until done.
Can use three smaller pans. Baking time will be less.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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