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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Puffs (Grandma Cappellirei) Recipe

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This recipe for Sausage Puffs (Grandma Cappellirei) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hot or sweet sausage
1 lb. Sharp cheddar cheese
3 cups bisquick
¾ cup water
Directions:
Directions:
Remove casing on sausage. Cook in a large skillet breaking up as it cooks. Drain and put in bowl to cool. Add cheese, bisquick, and water. Mix until blended. Roll into 1 inch balls.

Bake at 400ºF on lightly greased cookie sheet for 12 minutes.

Freeze and place in plastic bags.

To reheat bake at 375°F for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes about 120 puffs.

 

 

 

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