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"The belly rules the mind."--Spanish Proverb

Grandma Lola's Jelly Coffee Cake Recipe

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This recipe for Grandma Lola's Jelly Coffee Cake is from Sandy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet dough or cinnamon roll dough of your choice
Assortment of jellies, jams, and preserves
Cinnamon and sugar
Powdered sugar glaze
Directions:
Directions:
After first rising, pat dough out on greased cookie sheet or pizza pan to ½-1” thickness. Using a sharp knife cut parallel slits in dough about 1-1/2” apart (not all the way through to pan.) Fill slits with your choice of jellies, preserves, and or jams. Sprinkle top with cinnamon and sugar mixture. Allow to rise until double. Bake at 350ºF for 20 minutes or until done. Drizzle top with powdered sugar glaze.
Personal Notes:
Personal Notes:
Note: My mom created these when the kids were little. Everyone got to pick their favorite flavor when she made stripes of all the jelly, preserves, and jams in the fridge

 

 

 

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