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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Venera's Italian Cookies - Dadaws Recipe

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This recipe for Venera's Italian Cookies - Dadaws is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
COOKIE DOUGH
7 cups flour
2 1/2 cups sugar
1 1/2 teaspoon ground cloves
1 1/2 tablespoon baking powder
1 cup cocoa

1 1/2 cups Crisco
grated peel of 1 large orange
1/2 cup OJ

6 eggs
1/2 - 3/4 oz of Amaretto
3/4 oz vanilla

ICING
juice of 1 big orange or 2 clementines
approx. 1/4 cup of Amaretto
1 teaspoon of vanilla
1 1/2 box of 10X sugar

Directions:
Directions:
COOKIES
*In large bowl, mix dry ingredients
*Add Crisco and blend until pebbly
*Make a well in the pebbly mixture - set aside
*In blender - beat eggs, Amaretto, peel of orange, OJ, & vanilla till frothy
*Pour frothy egg mixture into pebbly dry ingredients well and mix up
*Add bread hook to your kitchen aid mixer
*Take sticky dough & knead it with the bread hook until the dough shines or if you don't have a kitchen aid, knead until shiny
*Let sit for 30 minutes, cover with towel
*Make tablespoon size balls & drop onto lightly greased cookie sheet
*Bake for approx. 10 minutes at 375 degrees / let completely cool

ICING
*Mix all ingredients
*Once cookie is cool, dip or brush each cookie with icing
*Let cool on wax paper

Enjoy!

Number Of Servings:
Number Of Servings:
approx 100
Preparation Time:
Preparation Time:
approx 2 hours

 

 

 

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