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Prosciutto and Sage-Wrapped MahiMahi Recipe

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This recipe for Prosciutto and Sage-Wrapped MahiMahi is from The Roper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-ox) skinless mahimahi fillets
4 (1/2 oz) very thin slices prosciutto
1 Tbsp olive oil
2 Tbsp unsalted butter
12 small fresh sage leaves
2 tsp dry sherry or 1 tsp cider vinegar and 1 tsp water
Dash of kosher salt
1/8 tsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 425 degrees
Wrap each fish fillet with 1 slice of prosciutto
Heat a large, heavy, ovenproof skillet over medium-high heat until very hot. Add oil to pan; swirl to coat. Add fish to pan, top side down; cook 2-3 minutes to until prosciutto is lightly browned. Turn fish; cook 30 seconds. Transfer skillet to oven; bake at 425 degrees for 5 minutes or until fish is done.
Melt butter in a small skillet over medium heat; cook 2 minutes or until butter begins to brown, swirling occasionally. Add sage leaves to pan, and remove pan from heat. Stir in sherry, kosher salt, and black pepper. Arrange fish on serving plates; spoon sage and butter mixture over fish. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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