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Rolls Recipe

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This recipe for Rolls is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. lukewarm water
3/4 c. sugar
2 T. salt
3/4 c. melted lard
2 cakes yeast
Flour to stiffen (about 12 cups)
Directions:
Directions:
Let rise 1 hour. Knead down and rise another hour. Shape and rise till light. Bake at 425º for 20 to 25 minutes.
Personal Notes:
Personal Notes:
Notes from Cheryl Clippinger Rechtor:

TIP: One cake of yeast equals 3 envelopes yeast.

These rolls are very yummy!! The first time I made these, my Dad (James Mark Clippinger) ate 3 of them as soon as they came out of the oven! He said Grandma's rolls (his mother's) were the best ever!! He also said she used to make extra to sell at market.

This is how I put these together: Mix salt with the flour and set aside. Mix lukewarm water with the yeast, and stir till dissolved. Add sugar and melted lard, stir to mix. Add flour mixture, and stir to mix. Put in greased bowl and cover with tea towel. See directions above. In my oven, 18 to 20 minutes was plenty of time to bake.

 

 

 

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