Chocolate Chip cheesecake bars Recipe

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This recipe for Chocolate Chip cheesecake bars is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1/2 cup coconut, if desired 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Directions:	Directions: Pre-heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Number Of Servings:	Number Of Servings: 16
Preparation Time:	Preparation Time: 10 minutes total time 3 hours 20 minutes

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Chocolate Chip cheesecake bars Recipe

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