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Spicy Crock Pot Beef Stew Recipe

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This recipe for Spicy Crock Pot Beef Stew is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. stew beef, trimmed and cut into bite-sized pieces
1 bottle Italian salad dressing
3-4 medium to large potatoes, peeled and cut into bite-sized pieces
2-3 large carrots, peeled and cut into bite-sized pieces
2-3 medium onion, peeled and cut into bite-sized pieces
2 regular cans of tomato soup
2 T. whole black peppercorns
1-2 large bay leaves
2 T. sugar
Directions:
Directions:
Marinade beef in the Italian salad dressing in refrigerator overnight. Fill crock pot with a layer of potatoes, a layer of carrots, and a layer of onions. Pour tomato soup over vegetables and add peppercorns and bay leaves. Add beef with marinade. Cook on low all day or on high for 3-4 hours. Stir a couple of times late in the cooking. Thicken with a T. or two of flour before serving.

 

 

 

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